Vegan Chocolate Brownies

Don’t be put off by the sweet potato! These chocolatey squishy, gooey brownies are amazing!

INGREDIENTS

  • 4 Sweet Potatoes
  • 150g Almond Butter
  • 3 tablespoons of unsweetened cocoa powder
  • 4 tablespoons of Maple Syrup
  • 2 teaspoon of cinnamon
  • 1 teaspoon of vanilla
  • 1 teaspoon of baking soda
  • 1 tablespoon of flax seed
  • Water

PREPARATION

  • Pierce the sweet potatoes and bake for one hour at 220C
  • Turn oven temperature down to 180C. Remove the skin mash the sweet potatoes until they have a smooth, creamy texture.
  • Make the “flax egg” by combining 1 tbspmflax seed with 2.5 tbsp water. Stir and leave for 15 mins.
  • Add sweet potato, flax mixture and the rest of the ingredients in a bowl.
  • Once all ingredients have been mixed, pour the batter into a baking tray which is lined with parchment paper.
  • Bake for 25 minutes then leave to cool for 10-15 minutes. Slice into 12 squares and enjoy!

TOTAL KCALS – 171 CARBS – 17G
PROTEIN – 5G SUGARS – 6G
FATS – 8G SALT – 0

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